Sushi restaurant in Edosaki, Inashiki-shi, Ibaraki

Bamboo forest and 100 views of Ibaraki below
"Sushi Ono"

//notification aboutour course price//
we are making every effort but rising cost of raw materials means we have to raise prices From NOVEMBER 2023 we will bigin with the new Price range Thank you for your hartful support by using our Resturant after the change in our menu settings we will make endeavor at our service part that you visit at us would be a better one than that of before.

Spectacular view from the hill
"Ibaraki Hundred Views of the Moon over the Fukiage and the Reclamation of Inami"

The spectacular view from the bamboo forest ,which you can have from the counter ,leads you to an unordinary and quiet space isolated from your daily life.

茨城至宝のレストラン2022に認定されました。鮨小野
鮨小野

Reservations at Sushi Ono are based on a course menu.
We offer hearty cuisine that makes the most of seasonal ingredients from local farmers and fresh seafood selected from our Master personaly.

Request to Customers
Our restaurant was opened by Katsuhito Ono, who trained at a sushi restaurant in Ebisu, when he was 26 years old
he started a japanese resturant in Inashiki City ,a city which was designated as a place which has the potential to disappear in the next decade due to population decline.
Although the nearest train station is 30 minutes away by car which is realy not good accses
It was truly a chalange but after all your support we are celebrating our 33rd anniversary this year.
we look forward to serving our customers our best service and menu
we only stock up for our Reservations mostly at Japan most famous market "Toyosu" Please enjoy the meal and atmosphere at 鮨小野(sushi no).

Sudden cancellations or reductions in the number of guests after the purchase has been completed will result in a waste of prepared materials.
To ensure the sustainability of our services
○  50% from 5 days before
○ 100% from 3 days before
Cancellation fee will be charged. Please understand.

We are posting timely our information from our resavation status and Purchase on Instagram, Facebook, etc.
Please take a look at the ingredients of the day.

鮨小野 鮨小野

Course Menu

Enjoy hearty dishes prepared with carefully selected fresh seasonal ingredients.
We can also accept reservations for a handmade whole cake (from 3,000 yen) for anniversaries.
Please consult us at the time of reservation.

Click here for a variety of courses
鮨小野
鮨小野
鮨小野
鮨小野

Sushi Ono is available by reservation only.

We will be waiting for you with seating and food.
Please feel free to come and visit us.
Click here to make a reservation Click here to make a reservation

Reservations are accepted by phone.

Reservation will be confirmed upon receipt of payment.
Please transfer the money to the following account after making a reservation.

Phone number
029-892-4239
*We may not be able to answer the phone during business hours.
We will contact you shortly.

Bank account for payment is as follows.
========================
筑波銀行 江戸崎支店
普通口座 1063528
合同会社鮨小野
========================

A whole cake ( worth 3,000 yen ) to celebrate your anniversary ( birthday, wedding anniversary, etc. )

Access

455-2 Edosakiko, Inashiki-shi,
Ibaraki-ken 300-0504,Japan
( Right in front of Edosaki Sogo High School )

Opening Hours

・Monday:17:00 ~ 21:00 (last 19:00 start)
・Tuesday:Lunch time 12:00 ~ 14:00 / Dinner 17:00 ~ 21:00 (Last 19:00 Start)
・Wednesday:Lunch time 12:00 ~ 14:00 / Dinner 17:00 ~ 21:00 (Last 19:00 Start)
・Thursday:Regular closing day
・Friday:Dinner 17:00 ~ 21:00 (Last 19:00 Start)
・Saturday:Lunch time 12:00 ~ / Dinner 1 part 16:30 ~ / Dinner 2 part 19:30 ~
Can enter the store 5 minutes before
*On Saturdays, we have a two-part system. Please be on time.
If you enter the restaurant after the start time, you will be served from the middle of the course.

・Sunday:Lunch time 12:00 ~ 14:00 / Dinner 17:00 ~ 21:00 (Last 19:00 Start)

◎Now recruiting staff

11:00〜15:00
17:00〜22:00
¥1,500 / hour

◎Apprenticeships are also available.

¥240,000/month start
five-day workweek system
There is a promotion test every three months.